Best Doner Kebab
in Sunderland, Tyne & Wear
Discover and vote for the juciest, most flavourful Donner Kebab in town. Real rankings by real food lovers in Sunderland, Tyne & Wear.
Doner Kebab
Doner kebabs are a popular Turkish dish featuring seasoned meat—typically lamb, beef, or chicken—stacked in an inverted cone and roasted on a vertical rotisserie, then thinly sliced. Served in pitta or flatbread with salads and sauces, they are known for their tender, charred meat.
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Doner Kebab FAQs
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The word "doner" comes from the Turkish verb dönmek, which means "to turn" or "to rotate". This refers directly to the vertical spit that slowly rotates the meat in front of a heat source. The term "kebab" (or kebap) is a broad word for grilled meat. Therefore, "doner kebab" literally translates to "turning grilled meat".
Doner kebabs can be a surprisingly nutritious meal because they combine high-protein meat with fresh salad and carbohydrates from bread. Because the meat is grilled vertically, much of the fat drips away during cooking rather than being soaked up, as it would be in deep-frying. However, many high-street versions are very high in salt and saturated fat due to processed meat blends and heavy sauces, so choosing lean chicken and more salad is generally considered the healthier route.
While all three use a vertical rotating spit, they originate from different cultures and use different seasonings. The doner is Turkish and typically uses beef or lamb with warm spices like cumin and paprika. The gyro is Greek and often features pork or chicken seasoned with Mediterranean herbs like oregano, typically served with tzatziki. Shawarma is Arabic and uses a variety of meats with bold marinades that often include cardamom, cinnamon, or cloves.
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